Month: <span>April 2019</span>

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New approach to treating gastrointestinal disease patches up leaky intestines

Doctors typically prescribe anti-inflammatory drugs to people suffering from inflammatory bowel diseases like Crohn’s or ulcerative colitis. These medications, however, leave much to be desired: they are often ineffective and can come with unpleasant side effects. What’s more, they tend to remedy the symptoms of the disease rather than fixing the underlying problem. Now, a multi-institutional study...

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Frailty may up fracture risk in patients with type 2 diabetes

(HealthDay)—Patients with type 2 diabetes are frailer than participants without diabetes, and frailty increases the risk for fragility fractures, according to a study published in the April issue of Diabetes Care. Guowei Li, from Guangdong Second Provincial General Hospital in Guangzhou, China, and colleagues assessed whether frailty was associated with fracture risk and whether frailty could modify the propensity of type 2 diabetes toward an increased risk for fractures...

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Could beetroot fight salt-induced high blood pressure?

Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a preliminary study of rats. While findings in animals may not translate to humans, researchers of the new study—released Thursday in the American Heart Association journal Hypertension—hope to find a new tool to help battle the epidemic of high-salt diets, a major risk...

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New findings indicate additional benefits of exercise to breast cancer survivors

Can exercise reduce the risk of heart disease in women with breast cancer? That’s what Kyuwan Lee Ph.D. ’19 investigated as a part of study led by Christina Dieli-Conwright, “Effects of Aerobic and Resistance Exercise on Metabolic Syndrome, Sarcopenic Obesity, and Circulating Biomarkers in Overweight or Obese Survivors of Breast Cancer: A Randomized Controlled Trial.” Their findings, published in the Journal of the American Medical Association, Oncology,...

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Kale Near Top of ‘Dirty Dozen’ Produce List

The Dirty Dozen list of produce items with the highest pesticide residues that comes out annually included kale this year — the first time in a decade that the beloved leafy green has made the list. Strawberries and spinach topped the ranking, respectively, while kale came in third.  The Environmental Working Group (EWG) bases its list on yearly reports released by the U.S. Department of Agriculture’s Pesticide Data Program....

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A Cream with Synthetic Vitamin D May Help Reduce Skin Cancer Risk

Experts say prevention is the best way to avoid skin cancer, so they recommended limiting exposure to the sun. Getty Images Almost 10,000 people are diagnosed with skin cancer every day, according to the American Academy of Dermatology (AAD). One of every five Americans will experience skin cancer in their lifetime. But, for people who already have precancerous skin lesions, there may soon be a way to reduce their cancer risk....

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What is Pseudogout?

By Lois Zoppi, BA Reviewed by Jennifer Logan, MD, MPH Pseudogout, also called calcium pyrophosphate deposition (CPPD), is a form of arthritis that commonly affects the knees. It is characterized by the sudden and painful onset of swelling in one or more joints and is similar to gout. Symptoms can occur very quickly, sometimes over a few hours, and remain for approximately three to...

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Cannabis during pregnancy bumps psychosis risk in offspring

Pregnant women who use cannabis may slightly increase the risk their unborn child will develop psychosis later in life, suggests new research from Washington University in St. Louis. “Our research shows that prenatal marijuana exposure after maternal knowledge of pregnancy is associated with a small increase in psychosis proneness during middle childhood or about age 10,” said Jeremy Fine, an undergraduate majoring in psychological and brain sciences...

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More evidence links weight gain to meal times

By Tim Newman Fact checked by Isabel Godfrey A recent small-scale study adds to the growing evidence of an association between eating later in the day and weight gain. Using unique tracking methods, the researchers add more detail to the theory. As adult obesity rates in the United States continue to rise, finding ways to curb...

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Why too much vitamin D can be a bad thing

By Chiara Townley Fact checked by Jasmin Collier A new study on the effects of vitamin D found that too much may lead to slower reaction times and increase the risk of falling among older people. Vitamin D is an essential vitamin that helps build and maintain healthy bones and teeth. Without this, our bodies...