Month: <span>April 2019</span>

Home / 2019 / April
Post

Research ties common heartburn medications to kidney disease and failure

Common medications prescribed to treat heartburn, acid reflux and ulcers are linked to increased risks for kidney failure and chronic kidney disease, found a recent University at Buffalo study. Use of proton pump inhibitors (PPI), a group of drugs that reduce the production of stomach acid, increases the risk of chronic kidney disease by 20 percent and raises the risk of kidney failure by four times. Risks were highest...

Post

Is the new ‘fasting’ diet trend healthy?

The 28-year-old Louisville, Kentucky, native already had tried many diet plans to varying degrees of success. In 2013, he lost more than 100 pounds through exercise and diet. But afterward, his weight slowly began to creep back up. In 2017, Joy decided to try time-restricted eating, consuming all his meals within an eight-to 10-hour window...

Post

Older adults with type 1 diabetes often not aware of hypoglycemia

THE ENDOCRINE SOCIETY NEW ORLEANS–Older adults with type 1 diabetes typically have low blood sugar, or hypoglycemia, for more than an hour a day, suggests research to be presented Monday, March 25 at ENDO 2019, the annual meeting of the Endocrine Society, in New Orleans, La.  Those who are not aware their blood sugar is too low can spend more than 100 minutes a day...

Post

Eating later in the day may be associated with obesity

by  The Endocrine Society Eating later in the day may contribute to weight gain, according to a new study to be presented Saturday at ENDO 2019, the Endocrine Society’s annual meeting in New Orleans, La. Previous studies have suggested that later timing of eating and sleeping are related to obesity, said lead author Adnin Zaman, M.D., of the University of Colorado in Denver, Colo. “However, few...

Post

Revolutions: The incredible potential of induced Pluripotent stem cells

Revolutions is a series that brings together a hand-picked selection of recent articles canvassing cutting-edge insights into major scientific advances. This installment brings you up to date with the ground-breaking new discoveries made around the regenerative possibilities of induced pluripotent stem cells, which can theoretically be coaxed into any kind of cell in the human...

Post

Can eating certain foods make you smarter?

by Margaret Morris,  The Conversation Trying to keep up with what constitutes a “healthy” diet can be exhausting. With unending options at the supermarket, and diet advice coming from all directions, filling your shopping trolley with the right things can seem an overwhelming task. For a long time we’ve known diet is key to maintaining physical health. But emerging evidence indicates diet quality...

Post

The best way to treat seasonal allergies

Spring welcomes warm weather and sun, but it also is the height of allergy season. Dr. Sanjiv Sur, an allergist at Baylor College of Medicine, explains the importance of managing seasonal allergy symptoms and the best methods to combat them this year. Allergic rhinitis, or hay fever caused by airborne pollen, is a significant issue...

Post

Does eating two teaspoons of nuts really boost your brain function by 60%?

by Sandra-Ilona Sunram-Lea,  The Conversation Dementia is a cruel disease that robs people of their memory, their judgement and their identity. Unfortunately, there is no cure, and in the past few years a number of clinical trials for new dementia drugs have failed – the latest being Biogen’s drug aducanumab. Without any effective treatments on the...

Post

How to pick the best produce at the farmers’ market

(HealthDay)—Fresh vegetables are nutrient-rich diet mainstays and can be inexpensive when bought in season. Simple selection tips will enable you to choose the best produce to turn into delectable meals and, just as important, to store your vegetables to maximize flavor and “shelf life.” Tips for Picking Produce Broccoli should be emerald green with a head of tight florets...