Dietary guidelines advisory committee reinforces need for increased choline intake Vulnerable populations, including infants, toddlers, pregnant and lactating women, are at greatest risk for choline deficiency FOODMINDS LLC NEW HAMPTON, N.Y., July 20, 2020 — On Wednesday, July 15, 2020, the Dietary Guidelines Advisory Committee (DGAC or Committee) – a group comprised of 20 nationally...
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Dietary choline associates with reduced risk of dementia
by University of Eastern Finland A new study by researchers at the University of Eastern Finland is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. Phosphatidylcholine was also linked to enhanced cognitive performance. The main dietary sources of phosphatidylcholine were eggs and meat. The findings were...