Peanuts, polyphenols and vascular healthPeer-Reviewed Publication UNIVERSITY OF BARCELONA IMAGE: THE PAPER IS LED BY ROSA M. LAMUELA, PROFESSOR AT THE FACULTY OF PHARMACY AND FOOD SCIENCES OF THE UNIVERSITY OF BARCELONA, AND MEMBER OF THE INSTITUTE FOR NUTRITION AND FOOD SAFETY RESEARCH (INSA-UB), LOCATED IN THE NUTRITION AND FOOD TORRIBERA CAMPUS, AND THE CIBEROBN....
BY QUINN PHILLIPS | SEPTEMBER 9, 2022 Regular consumption of peanuts before meals may help support metabolic health — in the areas of body weight, blood pressure, and blood glucose — according to a new study published in the journal Nutrients. Peanuts aren’t widely thought of as a health food, but there is evidence that they may be compatible with...
by American Heart Association Credit: CC0 Public Domain Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association,...
