by Taibat Ibitoye, The Conversation Since the global outbreak of the novel coronavirus (SARS-CoV-2), there have been widespread claims on social media that certain foods and supplements can prevent or cure COVID-19. Even though the World Health Organization (WHO) has tried to dispel such myths surrounding “miracle” foods and coronavirus, misinformation continues to circulate. Though...
New study finds that garlic protects memory by improving gut health EXPERIMENTAL BIOLOGY Orlando, Fla. (April 8, 2019) – Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl sulfide, a compound in garlic known for its health benefits. “Our findings suggest that dietary administration of garlic containing allyl sulfide could help maintain healthy...
Research just published in the journal Antibiotics shows that a range of essential oils can effectively kill persistent forms of Lyme disease. Lyme disease is an infection caused by the bacterium Borrelia burgdorferi (B. burgdorferi), which is transmitted to humans by ticks. In the United States, Lyme disease is the most prevalent tick-borne infectious disease,...
