IMAGE: THE FOOD COMPASS NUTRIENT PROFILING SYSTEM, DEVELOPED BY RESEARCHERS AT THE FRIEDMAN SCHOOL AT TUFTS, INCORPORATES CUTTING-EDGE SCIENCE ON HOW CHARACTERISTICS OF MORE THAN 8,000 FOODS POSITIVELY OR NEGATIVELY IMPACT HEALTH. CREDIT: TUFTS UNIVERSITY A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to...
