by Eyleen Jorgelina O’Rourke, The Conversation Triacylglycerols, also known as triglycerides, are composed of a glycerol linked to three fatty acids. Credit: Lumen Learning (formerly Boundless) via LibreTexts, CC BY-SAThe journey of aging brings with it an unavoidable reality for many: an increased accumulation of body fat. Though much of society seems mostly focused on the...