TECHNICAL UNIVERSITY OF DENMARK IMAGE: A NEW SCIENTIFIC STUDY PUBLISHED IN NATURE CATALYSIS SHOWS THAT BAKER’S YEAST CAN BE DESIGNED AND OPTIMISED TO PRODUCE POLYAMINES AND POLYAMINE ANALOGUES FOR TACKLING GRAND CHALLENGES IN BOTH THE HEALTH AND AGRICULTURAL SECTOR. CREDIT: THE NOVO NORDISK FOUNDATION CENTER FOR BIOSUSTAINABILITY The population on Earth is increasingly growing and...
