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First full characterization of kidney microbiome unlocks potential to prevent kidney stones

Low levels of bacteria like E. coli and Lactobacillus in our urine come from communities in our kidneys, where they promote or prevent kidney stone formationPeer-Reviewed Publication Cleveland Clinic Cleveland Clinic researchers have found definitive proof of a kidney microbiome that influences renal health and kidney stone formation, demonstrating that the urinary tract is not sterile and...

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Lower your risk for kidney stones

by Peter Sawaya, University of Kentucky Credit: Pixabay/CC0 Public Domain Kidney stones are common. In the U.S., 1 in 11 individuals will be affected by them at some point in their life. They’re typically seen in adults between 40 and 60 years old. However, kidney stones can form at any age and time of year. Nearly...

Misconceptions about how diet affects kidney stones
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Misconceptions about how diet affects kidney stones

JULY 11, 2024 by DeeDee Stiepan, Mayo Clinic News Network Credit: Pixabay/CC0 Public DomainKidney stones often have no definite, single cause, although several factors may increase someone’s risk. While diet can be one of those factors, there are several misconceptions about what foods and drinks to avoid or consume more of in order to prevent...

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Can Your Diet Cause Kidney Stones? Foods to Avoid (And Some That Help)

Written by Jill L. Jaimes, MD | Reviewed by Katie E. Golden, MDKey takeaways: Kidney stones are painful. And once you get one, your risk of getting another one is higher. But there are dietary changes that can help prevent kidney stones.Limiting certain substances in your diet can help you avoid another kidney stone.Eating other...

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Renal macrophages observed playing crucial role in preventing kidney stones

by Justin Jackson , Medical Xpress Graphical abstract. Credit: Immunity (2023). DOI: 10.1016/j.immuni.2023.12.003Researchers at Zhejiang University School of Medicine, China, have investigated how the body’s innate immune system of renal macrophages works to prevent kidney stones. In a paper, “Renal macrophages monitor and remove particles from urine to prevent tubule obstruction,” published in Immunity, the...

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Kidney Stones on the Rise: Where Are the Specialists?

Kaitlin Sullivan A dearth of kidney stone specialists is colliding with a rise in the number of patients who need specialized care. While increasing the number of nephrologists who specialize in kidney stones is necessary, nonspecialists need to play a larger role in recognizing and preventing kidney stones. Primary care and emergency room physicians can...

Consuming added sugars may increase risk of kidney stones
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Consuming added sugars may increase risk of kidney stones

by Frontiers Credit: Pixabay/CC0 Public Domain Between 7% and 15% of people in North America, between 5% and 9% of people in Europe, and between 1% and 5% of people in Asia suffer from kidney stones. Common symptoms are severe pain, nausea, vomiting, fever, chills, and bloody urine. But kidney stones don’t just reduce the quality...