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MSG promotes significant sodium reduction and enjoyment of better-for-you foods, according to new study

ITASCA, Illinois – A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables. In the study, supported by Ajinomoto Co., Inc., participants evaluated four different recipes in which sodium was reduced by...