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Dietary shifts to less processed foods significantly lower triglycerides in women
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Dietary shifts to less processed foods significantly lower triglycerides in women

By Pooja Toshniwal PahariaDec 20 2023Reviewed by Benedette Cuffari, M.Sc. During reproductive age, poor nutrition quality increases obesity rates and, as a result, the risk of cardiovascular disease (CVD) and type 2 diabetes. Dyslipidemia also impacts health, particularly among women with polycystic ovary syndrome (PCOS). In pregnant women, elevated triglycerides increase the risk of gestational...