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Red and processed meat consumption associated with higher type 2 diabetes risk, study of 2 million people finds
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Red and processed meat consumption associated with higher type 2 diabetes risk, study of 2 million people finds

August 20, 2024 by University of Cambridge Credit: Pixabay/CC0 Public DomainMeat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, published in The Lancet Diabetes & Endocrinology, has found. Global meat production has increased rapidly in recent...

Eating processed meat could increase dementia risk
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Eating processed meat could increase dementia risk

by  University of Leeds Credit: CC0 Public Domain Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease. But their findings also show...