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New study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease
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New study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease

by Grain Foods Foundation  Credit: Grain Foods Foundation. A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one’s risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke. The study also calls for reflection on the Western dietary pattern and its...