Tag: <span>Slow-moving water</span>

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Slow-moving shell of water can make Parkinson’s proteins ‘stickier’

UNIVERSITY OF CAMBRIDGE Water – which makes up the majority of every cell in the body – plays a key role in how proteins, including those associated with Parkinson’s disease, fold, misfold, or clump together, according to a new study. When attempting to discover potential treatments for protein misfolding diseases, researchers have primarily focused on...