by Kerstin Henriksson, Uppsala University
Overview of the study and exploration of the proteomics dataset. a) Schematic overview of tissue samples. Doughnut charts show the distribution of CTRL, PD and T2D subjects. The two outer circles show the fraction of subjects belonging to the merged groups of CTRL+PD and PD+T2D. b) Venn diagram that summarizes tissue-shared and tissue-specific proteins. c) Hierarchical clustering of protein abundancies across samples. Proteins were clustered using the function ward.D from the R package stats based on 1-r, where r is the Pearson correlation coefficient. The dendrogram and the heatmap illustrate clustering and protein intensity, respectively. Tissues are indicated by color and text on the right-hand side of the dendrogram and the T2D status is shown in the next column. The right-most barplot shows number of identified proteins in each sample prior to filtering and the black line marks the number of proteins retained after filtering. Credit: Cell Reports Medicine (2021). DOI: 10.1101/2021.05.09.443296
Using state of the art techniques, researchers from Uppsala University have shown that the metabolism in patients with type 2 diabetes and prediabetes was much more disturbed than previously known, and that it varied between organs and severity of the disease. The study is a collaboration with e.g. Copenhagen University and AstraZeneca and it has been published in the journal Cell Reports Medicine.
The most typical alterations in people with type 2 diabetes are insufficient secretion of insulin and reduced sensitivity to insulin in different organs. To examine what happens in these organs when type 2 diabetes develops, the researchers in the current study have studied proteins both in the cell islets in the pancreas where insulin is produced, and in the main tissues that insulin acts on, namely the liver, skeletal muscle, fat and blood.
Diabetes and prediabetes
The researchers compared proteins in samples from people with type 2 diabetes, prediabetes, i.e. a stage before fully developed type 2 diabetes, and without any diabetes. The results showed far more disturbances in different metabolic pathways than previously known. There was also a correlation between the alterations and the different stages of the disease.
“We detected many protein levels that were either higher or lower than normal in tissues from people at different stages of disease. People with prediabetes displayed major alterations that are associated with inflammation, coagulation and the immune system in the pancreatic islets. In fully developed type 2 diabetes there were more wide-spread abnormalities, for example in lipid and glucose metabolism and in energy production in liver, muscle and fat,” says Professor Claes Wadelius, who coordinated the study.
The study builds on collected tissue samples from donors at different stages of disease and healthy individuals. The samples have been collected in the strategic effort EXODIAB, which in Uppsala is led by Professor Olle Korsgren.
Quantifying thousands of proteins
Using novel techniques, the researchers could quantify thousands of proteins from each organ and therefore get a view of the metabolism that has not been possible before.
“The techniques to measure proteins has evolved rapidly in recent years and our colleagues at Copenhagen University who participated in the study are world leaders in the field,” says Ph.D. Klev Diamanti, who performed the analyses in Uppsala together with Associate Professor Marco Cavalli and Professor Jan Eriksson.
Support the development of simple tests
In summary, the findings show highly disturbed metabolism in different pathways in examined organs and at different stages of disease. The data points to new potentially causal mechanisms of the disease, which can be further investigated in search of new ways for preventing or treating type 2 diabetes.
“Our results may also support the development of simple tests that can identify people with high risk for diabetes and its complications, and also guide which type of intervention is best for the individual,” says clinical diabetologist Jan Eriksson.
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