MARSHALL UNIVERSITY JOAN C. EDWARDS SCHOOL OF MEDICINE HUNTINGTON, W.Va. – New research from Marshall University links walnut consumption as a contributing factor that could suppress growth and survival of breast cancers. Led by W. Elaine Hardman, Ph.D., a professor in the Department of Biomedical Sciences at the Marshall University Joan C. Edwards School of...
Category: <span>Nutrition</span>
Post
Researchers say education a major barrier to following heart healthy diet
People with a college education are nearly seven times more likely to adhere to a Mediterranean Diet than people with only a high school education, according to research in The Journal of the American Osteopathic Association. The study also found women are three times more likely than men to follow the Mediterranean diet and people...
Post
Bad news for egg lovers
Higher egg and cholesterol consumption hikes heart disease and death risk NORTHWESTERN UNIVERSITY 300 mg of dietary cholesterol per day linked to 17 percent higher risk of cardiovascular disease, 18 percent higher risk of death Nearly 30,000 adults studied for up to 31 years Egg yolks are the most cholesterol-rich food consumed in typical U.S. diet An average...
Post
Eating mushrooms may reduce the risk of cognitive decline
A six-year study, led by Assistant Professor Lei Feng (left) from the National University of Singapore, found that seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment. Dr Irwin Cheah (right) is a member of the research team. Credit: National University of Singapore A team from the...
Post
Alzheimer’s-like symptoms reversed in mice, researchers say
Credit: CC0 Public Domain A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease, USC researchers say. Researchers emphasize that the study, recently published in the Journal of Biological Chemistry, was in mice, and many mouse discoveries never translate into human treatments. Nevertheless, the findings lend credence to...
Post
Dietary factors affecting gut microbiome may influence response to immunotherapy in melanoma patients
Among melanoma patients treated with anti-PD-1 immunotherapy, consumption of a high-fiber diet was associated with higher gut microbiome diversity and better response to treatment, according to data presented during a media preview of the AACR Annual Meeting 2019, to be held March 29-April 3 in Atlanta. “We found that diet and supplements appear to have...
Post
What diet is best for older adults?
By Monica Beyer Fact checked by Carolyn Robertson A new study has revealed that a diet rich in protein and low in calories can help older adults with obesity lose more weight while maintaining muscle mass and improving bone density. Older adults often lose bone density and muscle mass when they concentrate on shedding weight....
Post
Study links unhealthy diet to mental illness in California adults
A study has found that poor mental health is linked with poor diet quality — regardless of personal characteristics such as gender age, education, age, marital status and income level. The study, published Feb. 16 in the International Journal of Food Sciences and Nutrition, revealed that California adults who consumed more unhealthy food were also...
Post
An intricate interaction: Dietary fatty acid intake influences hypertension risk
Hypertension is an important public health problem that can lead to life-threatening cardiovascular events, including heart attack and stroke. Many studies have attempted to understand the complex relationship between dietary factors and hypertension; none have provided a clear explanation of the interaction between hypertension and dietary intake of n-6 fatty acids (a building block of...
Post
Is the keto diet safe? USC experts have some serious concerns
The keto diet—a high fat, moderate protein, very low carbohydrate plan—might be eclipsing paleo and Whole30 as the hot diet trend of 2019. The diet calls for cutting out major groups of foods, such as grains, legumes and dairy and sometimes cutting back on certain nutrient-rich vegetables. The idea is to get your body to...