by San Diego State University Researchers at San Diego State University have found a new way to harness food as medicine, which has far reaching implications to control harmful microbes in our gut while balancing microbial diversity by fostering the growth of beneficial bacteria. Foods we eat commonly affect our gut microbiota. New research shows...
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Wearables, Ingestibles, Invisibles: imec at CES 2020
MEDGADGET EDITORSCARDIOLOGY, EXCLUSIVE, GI, MATERIALS, MEDICINE The Belgian research organization imec has a dear spot in our hearts, as it helps to develop a lot of the technologies that power current and future medical devices (see flashbacks below). At CES in Las Vegas this year, imec’s Chris Van Hoof introduced us to the organization’s somewhat...
How to remove dead skin from the face
The skin naturally renews itself every 30 days or so. This process happens when the outer layer of the skin, or epidermis, sheds dead cells and replaces them with new ones. Dead skin cells shed through normal daily activities, such as pulling clothes on and off. A person is unaware when old skin cells fall...
Q&A: For most people, drinking plain water is the best way to stay hydrated
by From Mayo Clinic News Network Q: I’ve heard that alkaline water is better at rehydrating your body than nonalkaline, or plain, water. Is this true? A: In short, for most people, plain water is better. But first, it’s important to understand the definition of alkaline water. Scientists use pH to describe how acidic or...
Brain receptor that regulates body heat may also help accelerate weight loss
by The Scripps Research Institute The brain mechanism that enables us to maintain a constant body temperature may also be the key to rapid weight loss, a new study finds. In experiments involving mice that were given a calorie-restricted diet, scientists at Scripps Research discovered that blocking a brain receptor that normally regulates body heat...
Typical olfactory bulbs might not be necessary for smell, case study suggests
by Cell Press Our sense of smell depends on the transmission of olfactory information from the nose to the olfactory bulb in the brain through the olfactory nerve. And without olfactory bulbs, smell isn’t possible—or so scientists thought. A team of researchers have uncovered a sliver of the population who have no apparent olfactory bulbs...
Quorn protein builds muscle better than milk protein
Posted Yesterday Data presented at the European College of Sport Science (ECSS) conference demonstrates mycoprotein is a more effective source of protein to support post exercise muscle building compared to some animal proteins. A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein. The study evaluated...
Changes to immune genes link paternal smoking with childhood asthma
Children exposed to paternal tobacco smoking before birth are more likely to develop asthma — and associated changes to immune genes predict the level of risk FRONTIERS Children exposed to paternal tobacco smoking before birth are more likely to develop asthma – and associated changes to immune genes predict the level of risk. These are the findings of a new study of Taiwanese families, whose lifestyle...
What are the best cereals for people with diabetes?
By Zawn Villines Reviewed by Katherine Marengo LDN, RD In addition to their health concerns, some people with a recent diabetes diagnosis worry that they will no longer be able to eat the foods they enjoy, including cereal. However, there are many types of cereal that people with diabetes can eat without worrying, as long as they take a few...
A drug for autism? Potential treatment for Pitt-Hopkins syndrome offers clues
by Daniel R. Weinberger, The Conversation In 2019, geeks are cool, and the idea that they might be on the autism spectrum is celebrated. Nowhere is this truer than in Silicon Valley, one of the few places in America where social quirkiness and laser focus attention to detail are more often rewarded than criticized. Often lauded...