Correcting gut microbiota imbalance after stroke can reduce brain inflammation, opening pathway to potential therapies

by University of Texas Health Science Center at Houston

Correcting gut microbiota imbalance after stroke could reduce brain inflammation, open pathway to potential therapiesCredit: Nature Communications (2025). DOI: 10.1038/s41467-025-57014-2

An imbalance in ligands, which are molecules produced by the body and the gut microbiota, can affect a key receptor protein that plays a role in brain inflammation after stroke, according to researchers at UTHealth Houston, who recently published their preclinical findings in Nature Communications.

The researchers studied host-derived ligands, those produced by the host body, and microbiota-derived ligands, which are produced only by gut microbiota fermentation.

Both of the ligand types affect the aryl hydrocarbon receptor (AHR), which is involved in immune regulations and inflammation. After a stroke, a metabolite called kynurenine, a host-derived ligand for AHR, increases. Meanwhile, stroke-induced dysbiosis—disruption of the gut microbiota—can lead to a loss of microbiota-derived ligands, which in turn would have a negative effect on the balance of AHR signaling.

“This study looked at how substances from the body and gut bacteria called AHR ligands affect post-stroke inflammation,” said senior author Bhanu Priya Ganesh, Ph.D., associate professor of neurology with McGovern Medical School at UTHealth Houston.

“They found that after a stroke, changes in gut bacteria lead to a drop in beneficial substances and an increase in harmful ones. This suggests that restoring these beneficial substances from gut bacteria could help reduce inflammation after a stroke.”

Previous UTHealth Houston preclinical, animal-model research showed that stroke and neurodegenerative diseases create systemic responses in which the gut microbiota plays a key role, and aging worsened stroke-induced dysbiosis.

“Our recent animal-model study points to new treatment options that could focus on the gut-brain connection, offering potential ways to improve recovery after a stroke and reduce brain damage,” Ganesh said.

More information: Pedram Peesh et al, Benefits of equilibrium between microbiota- and host-derived ligands of the aryl hydrocarbon receptor after stroke in aged male mice, Nature Communications (2025). DOI: 10.1038/s41467-025-57014-2

Journal information:Nature Communications

Provided by University of Texas Health Science Center at Houston


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