Tag: <span>Green Tea</span>

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Compounds found in green tea and wine may block formation of toxic metabolites

Discovery may pave the way for therapies to treat inborn congenital metabolic disorders, Tel Aviv University researchers say AMERICAN FRIENDS OF TEL AVIV UNIVERSITY A new Tel Aviv University study suggests there is hope of treating certain inborn congenital metabolic diseases — a hope found in green tea and in red wine. Most people with inherited metabolic...

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Green tea ingredient may ameliorate memory impairment, brain insulin resistance, and obesity

A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment. Previous research pointed to the potential of EGCG to treat a variety of human diseases, yet until now, EGCG’s impact...

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