August 12, 2024
by Tsinghua University Press
Four major aspects (concept, lifestyle, food processing, modernization and internationalization) of transformation from traditional medicine-food homology to modern food-medicine homology. Credit: Food & Medicine Homology
Long the bedrock of traditional Chinese medicine, the “medicine and food homology” principle has long dictated health-conscious eating. Yet, in the face of modernization and the blending of global health trends, there’s an urgent call to innovate upon these historical guidelines. The complex interplay of evolving consumer attitudes, groundbreaking science, and shifting lifestyles poses challenges that demand a deeper dive into how this age-old philosophy can be modernized for today’s world.
Academics from the National R&D Center for Edible Fungus Processing Technology and the University of Auckland present a comprehensive review in the Food & Medicine Homology journal, published on 25 July 2024. This scholarly work provides an in-depth review of how the age-old concept of medicine and food homology is being revolutionized to fit contemporary lifestyles and health needs.
The study illuminates the transition of “medicine and food homology” from a traditional framework to a modern health strategy. With meticulous attention to historical development and current trends, it showcases the COVID-19 pandemic’s significant role in accelerating this shift.
The research provides a critical view of how this transformation affects food processing, dietary habits, consumer perceptions, and life choices, advocating for a comprehensive health approach that blends ancient insights with modern imperatives. The study’s in-depth analysis strongly advocates for the modernization and globalization of the food-medicine homology theory, charting a course for future exploration and advancement in this field.
Professor Wen-Yi Kang (the corresponding author) and Professor Dong-Xiao Sun-Waterhouse (the first author) underscore the importance of integrating traditional wisdom with contemporary health care, stating, “Our review is designed to showcase the potential of integrating ancient dietary practices with modern living, enhancing health and preventing diseases through the strategic use of food as medicine.”
The study’s findings have profound implications for the future of health care, signaling a move towards personalized nutrition and proactive health management. The potential integration of medicine-food dual-use substances into mainstream health care could instigate a fundamental change in disease prevention and treatment. This research points towards an integrated, sustainable approach to wellness, aligning with the growing consumer preference for holistic health solutions.
More information: Dong-Xiao Sun-Waterhouse et al, Transformation from traditional medicine-food homology to modern food-medicine homology, Food & Medicine Homology (2024). DOI: 10.26599/FMH.2024.9420014
Provided by Tsinghua University Press
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