Category: <span>Anti-aging</span>

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“Mystery gene” matures the skeleton of the cell
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“Mystery gene” matures the skeleton of the cell

NETHERLANDS CANCER INSTITUTE IMAGE: MICROSCOPY IMAGE OF ACTINE. (ACTINE IS YELLOW, CELL CORE IS BLUE) CREDIT: PETER HAARH, NETHERLANDS CANCER INSTITUTE “I’m a professional pin-in-a-haystack seeker,” geneticist Thijn Brummelkampresponds when asked why he excels at tracking down proteins and genes that other people did not find, despite the fact that some have managed to remain...

Being lonely and unhappy accelerates aging more than smoking, study finds
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Being lonely and unhappy accelerates aging more than smoking, study finds

by Deep Longevity  Research confirms: Psychological issues can accelerate your pace of aging. Credit: Fedor Galkin Molecular damage accumulates and contributes to the development of aging-related frailty and serious diseases. In some people these molecular processes are more intense than in others, a condition commonly referred to as accelerated aging. Fortunately, the increased pace of...

Why do older adults and young people move differently?
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Why do older adults and young people move differently?

by Delft University of Technology Joint moment during sit-to-walk for distinct arm strategies. Trajectory comparison between ARM and LEG of the (a) lumbar and (b, c) hip joint moments corrected by body weight (BW). The stepping leg is the leg that steps out first. d–f Trajectory analysis: t tests were performed for every time sample....

How are inflammation, aging and diet related? The systemic regulatory network described for the first time
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How are inflammation, aging and diet related? The systemic regulatory network described for the first time

by Leibniz Institute on Aging – Fritz Lipmann Institute (FLI)  Dietary Restriction (DR) can interrupt the feedback loop that keeps the aging-associated state of inflammation (inflammaging) going. Credit: FLI / F. Neri & M. Rasa Mild, persistent inflammation in tissue is considered one of the biological hallmarks of the aging process in humans—and at the...

What lobsters can teach us about immortality
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What lobsters can teach us about immortality

by Maddie Massy-Westropp, University of New South Wales DNA strands coil up into chromosomes, which are capped on the ends by telomeres. Credit: Ian Joson/UNSW No one likes the thought of getting old, but it seems to be an inevitable part of life. Most species grow, develop and repair damage to their bodies until a...

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Study finds potential link between daily multivitamin and improved cognition in older adults

By Jacqueline Howard, CNN Updated 10:14 AM ET, Wed September 14, 2022 (CNN)Taking a daily multivitamin might be associated with improved brain function in older adults, a new study says, and the benefit appears to be greater for those with a history of cardiovascular disease. The findings did not surprise the researchers — rather, they were...

Motion Sensors to Detect Age-Related Disease
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Motion Sensors to Detect Age-Related Disease

SEPTEMBER 9TH, 2022  CONN HASTINGS  GERIATRICS, REHAB Researchers at the University of Bern in Switzerland have developed a motion tracking system that is intended to assist in detecting age-related disease in elderly people. The system could be installed in someone’s home or in assisted-living facilities, and consists of a series of motion sensors that can monitor for...

“Universal” pathway behind cell recycling offers clues to combat aging
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“Universal” pathway behind cell recycling offers clues to combat aging

By Nick Lavars September 08, 2022 In this fluorescence microscopy image, the endoplasmic reticulum network seen in green wraps around damaged lysosomes seen in redJay Xiaojun Tan Sometimes called the cellular recycling system, lysosomes are tiny structures that break down and clear away molecular waste to keep cells young and fresh. For this reason, they...

Scientists Discover That a Certain Nutrient Promotes Anti-Aging
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Scientists Discover That a Certain Nutrient Promotes Anti-Aging

By FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO SEPTEMBER 3, 2022 According to a clinical trial involving 55 to 70-year-old women, adding this nutrient to the diet can strengthen the body’s antioxidant defenses and possibly lower the chance of developing diabetes, high blood pressure, and cardiovascular disease. However, more research is needed to confirm...