Category: <span>Nutrition & Dietics</span>

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Grapes could protect against sun damage, say dermatologists
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Grapes could protect against sun damage, say dermatologists

by Fletcher Allen,  University of Alabama at Birmingham Credit: CC0 Public Domain Grapes may help protect against damage to the skin caused by the sun’s ultraviolet radiation in healthy adults, according to a new study by researchers in the University of Alabama at Birmingham’s Department of Dermatology. In research published in the Journal of the American Academy of Dermatology, a 74.8...

Eating saturated fats found to reduce severity of pancreatitis
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Eating saturated fats found to reduce severity of pancreatitis

by Bob Yirka , Medical Xpress Credit: CC0 Public Domain A team of researchers from the Mayo Clinic, the Saint Louis University School of Medicine and the Washington University School of Medicine has found evidence that suggests people eating foods with saturated fats may have fewer symptoms if they develop pancreatitis. In their paper published in the...

Study finds childhood diet has lifelong impact
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Study finds childhood diet has lifelong impact

UNIVERSITY OF CALIFORNIA – RIVERSIDE IMAGE: STUDY IN MICE FINDS HIGH-FAT, HIGH-SUGAR DIET HAS LONG-LASTING EFFECTS ON THE MICROBIOME.  CREDIT: UCR Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests. The study by UC Riverside...

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Race plays a role in children’s food allergies

RUSH UNIVERSITY MEDICAL CENTER Black children have significantly higher rates of shellfish and fish allergies than white children, confirming that race plays an important role in how children are affected by food allergies, researchers at Rush University Medical Center have found. Results of the study were published in the February issue of the Journal of Allergy...

Tantalising’ new method of treating cancer by removing amino acid found in meat, fish and eggs from patient’s diets is uncovered in mouse study
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Tantalising’ new method of treating cancer by removing amino acid found in meat, fish and eggs from patient’s diets is uncovered in mouse study

By IAN RANDALL FOR MAILONLINE A diet low in serine, an amino acid in meat, fish and eggs — taken in tandem with drugs to stop its production — may provide a new approach to cancer treatment. As they grow more aggressively, cancer cells are more dependant on serine — a protein building block — than...

Higher coffee intake may be linked to lower prostate cancer risk
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Higher coffee intake may be linked to lower prostate cancer risk

by  British Medical Journal Credit: Pixabay/CC0 Public Domain Drinking several cups of coffee every day may be linked to a lower risk of developing prostate cancer, suggests a pooled data analysis of the available evidence, published in the online journal BMJ Open. Each additional daily cup of the brew was associated with a reduction in relative risk...

Health benefits of replacing wheat flour with chickpea flour
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Health benefits of replacing wheat flour with chickpea flour

by Quadram Institute  Left: PulseON flour, looked at under the microscope, shows the starch (green) remains inside the plant cell wall (blue), which protects it from digestion. Right: In normal milling and processing, many plant cells rupture, exposing the starch and making it much more digestible. Credit: Quadram Institute Researchers from the Quadram Institute and...

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Mediterranean diet may decrease risk of prostate cancer progression

UNIVERSITY OF TEXAS M. D. ANDERSON CANCER CENTER In a study to examine a Mediterranean diet in relation to prostate cancer progression in men on active surveillance, researchers from The University of Texas MD Anderson Cancer Center found that men with localized prostate cancer who reported a baseline dietary pattern that more closely follows the key principles...