by American Society of Nephrology New research indicates that the benefits of a dietary compound on kidney health may depend on an individual’s genetics. The findings, which appear in an upcoming issue of JASN, may be helpful for tailoring interventions to prevent or treat kidney disease. Glutathione S-transferase mu-1 (GSTM1) is an enzyme that plays...
Category: <span>Nutrition & Dietics</span>
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Ketogenic diet helps tame flu virus
YALE UNIVERSITY A high-fat, low-carbohydrate diet like the Keto regimen has its fans, but influenza apparently isn’t one of them. Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study published Nov. 15 in the journal Science Immunology....
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Genetically modified mice can show which functional foods can heal kidney disease
Scientists create a mouse model that can show kidney disease progression and treatment in live animals HIROSHIMA UNIVERSITY Chronic kidney disease affects 750 million people each year. Aging populations and an increase in diseases such as diabetes will lead to a greater burden of kidney disease. In general, when doctors want to check if a...
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What and how much we eat might change our internal clocks and hormone responses
by Helmholtz Association of German Research Centres For the first time, a study led by researchers at Helmholtz Zentrum München and the German Center for Diabetes Research (DZD) shows how glucocorticoid hormones, such as cortisol, control sugar and fat levels differently during day and night, feeding and fasting, rest and activity, over the course of...
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Avocados may help manage obesity, prevent diabetes
UNIVERSITY OF GUELPH Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team. For the first time, researchers led by Prof. Paul Spagnuolo have shown how a compound found only in avocados can inhibit cellular processes that normally...
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Diet detectives
Researchers at McMaster have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dietitians and researchers to assess eating habits, measure the value of fad diets and develop health policies. The research, published in the journal Nutrients, addresses a major challenge in...
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Exploring the effect of fasting on age-related diseases
by European Molecular Biology Organization There are many indications that fasting promotes longevity. In recent years, much attention has been devoted to so-called caloric restriction mimetics (CMRs), substances that simulate the health-promoting effects of fasting without the need of life-style change. In a study published in EMBO Molecular Medicine, a research team led by Oliver...
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Aҫaí berry extracts fight malaria in mice
Posted Today Despite humanity’s best efforts to eradicate malaria, the disease struck more than 200 million people in 2017, according to the World Health Organization. Worse yet, the parasite that causes malaria is developing resistance to many antimalarial drugs, including the mainstay, chloroquine. Researchers are actively searching for new treatments, and now, a group reporting...
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Reversing polycystic kidney disease
by Sonia Fernandez, University of California Hereditary and relatively common, polycystic kidney disease (PKD) has long been thought to be progressive and irreversible, condemning its sufferers to a long, slow and often painful decline as fluid filled cysts develop in the kidneys, grow and eventually rob the organs of their function. Once their kidneys fail,...
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Diet a significant factor in acne outbreaks, finds pioneering new study
By Dr. Liji Thomas, MD A new study presented at the 28th EADV Congress in Madrid has demonstrated the effects of exposure to various factors on acne, both internal and external. An unhealthy diet, a high level of stress, and extreme skincare routines were the most significant factors related to acne breakouts. This is the...