A brain protein called tau is known to play a key role in the development of Alzheimer’s disease.
Our brain cells have a “transport system” made of straight, parallel “roads,” along which food molecules, nutrients, and discarded parts of cells can travel.
In a healthy brain, the protein tau helps these tracks to stay straight. However, in Alzheimer’s, the protein builds up to abnormal levels, forming harmful structures called tangles.
Initially, these tangles form in brain areas key for memory formation, but as the disease progresses, the tangles continue to spread throughout the rest of the brain.
However, researchers at the University of California, Los Angeles (UCLA) might now have found a way to stop the spread of these damaging tangles.
Their new study — published in the journal Biochemical and Biophysical Research Communications— shows how a small molecule called cambinol stops tau tangles from migrating from cell to cell.
Senior study author Varghese John, an associate professor of neurology at UCLA, comments on the significance of the findings, saying, “Over 200 molecules have been tested as disease-modifying Alzheimer’s therapy in clinical trials, and none has yet attained the holy grail.”
Cambinol blocks tau transfer
In a healthy brain, the tau protein ensures that the tracks stay straight by binding to microtubules, which form the skeleton of the cells.
But in Alzheimer’s, tau detaches and “falls off” from the skeleton, creating so-called neurofibrillary tangles instead, which causes the brain cells to die.
The situation aggravates when these brain cells continue to enclose tau clumps, or aggregates, into small pockets that then migrate and “take root” in the surrounding healthy tissue.