(HealthDay)—Compared with individuals without inflammatory bowel disease (IBD), those with active IBD have lower intakes of fiber; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP); and micronutrients, according to a study published in the December issue of the Journal of Crohn’s and Colitis. Selina R. Cox, Ph.D., from King’s College London, and colleagues estimated nutrient, fiber, and...
