Key brain cells which control our appetite discovered by scientists at University of Warwick Tanycytes found – for the first time – to detect amino acids from food and tell the brain directly that we feel full Foods high in two key amino acids – such as pork shoulder, beef sirloin steak, chicken, mackerel, plums, apricots, avocadoes,...
Tag: <span>appetite</span>
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New ‘carbs study’ shows salacia extract helps curb appetite and manage blood sugar
Morristown, N.J., Aug. 30, 2017 – In the recent CARBS (an acronym for Carbohydrate, Appetite Reduction, Blood Sugar and Satiety) study, researchers at Rutgers University observed that a proprietary salacia extract demonstrated appetite reduction, satiety and blood sugar management benefits. Native to the Indian subcontinent, salacia is a genus of woody climbers well known for...
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