BOSTON (May 5, 2020)–Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA...
Tag: <span>berries</span>
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Montmorency tart cherries may provide benefits for adults with metabolic syndrome
Suggests new pilot study WEBER SHANDWICK CHICAGO LANSING, Mich. May 7, 2019 – Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of Functional Foods. [1] While previous studies on Montmorency tart cherries have explored individual aspects of metabolic syndrome – such as blood...