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Blending medicine with cuisine: A new chapter in health
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Blending medicine with cuisine: A new chapter in health

August 12, 2024 by Tsinghua University Press Four major aspects (concept, lifestyle, food processing, modernization and internationalization) of transformation from traditional medicine-food homology to modern food-medicine homology. Credit: Food & Medicine HomologyLong the bedrock of traditional Chinese medicine, the “medicine and food homology” principle has long dictated health-conscious eating. Yet, in the face of modernization...