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Calorie reduction lowers protein linked to the aging process
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Calorie reduction lowers protein linked to the aging process

by Yale University Credit: Pixabay/CC0 Public Domain Reduced calorie intake has been shown to improve health and lifespan in laboratory animals, and recent research shows these benefits may extend to humans as well. In a new study, Yale researchers show that moderate calorie restriction in people reduces the production of a protein called SPARC, which...