JUNE 24TH, 2024POSTED BY MAX ESTERHUIZEN-VIRGINIA TECH(Credit: Towfiqu barbhuiya/Unsplash) TAGS : BACTERIA, CANCER, FOOD, MOLDUNIVERSITY : VIRGINIA TECH Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties. The marbled veins of blue cheese, which are edible Penicillium molds, produce compounds with antifungal, antibacterial,...