OSAKA UNIVERSITY IMAGE: QUERCETIN IN TARTARY BUCKWHEAT INDUCES AUTOPHAGY AGAINST PROTEIN AGGREGATIONS. CREDIT: TAKESHI NODA Osaka, Japan – Seeds like quinoa, amaranth, and buckwheat that have been used for centuries in traditional cuisine are having a trendy moment in culinary circles as alternatives to wheat and other grains. Now, researchers from Japan have found that a traditional...
