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Has your food been chemically altered? New database of 50,000 products provides answers
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Has your food been chemically altered? New database of 50,000 products provides answers

by Jessica Taylor Price,  Northeastern University Credit: Pixabay/CC0 Public Domain Northeastern experts are taking the mystery out of what we eat. In a paper published Tuesday in Nature Food, Giulia Menichetti, senior research scientist at Northeastern’s Network Science Institute, demonstrates that the concentrations of different nutrients in food follow a fixed pattern, and that the amount of any given...