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Researcher examines damaging effects of teeth-whitening products on dental cells
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Researcher examines damaging effects of teeth-whitening products on dental cells

by Rachel Boutet,  University of Toronto Applying carbamide peroxide gel on teeth in high concentrations can reduce the enamel protein content by up to 50 percent. Credit: Bozec Lab A study led by researchers at the University of Toronto highlights the extensive damage that can be caused by common tooth-whitening agents. Published recently in Scientific Reports, the...