by Diabetologia Herpes simplex virus. Credit: CDC A new study published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that two common herpesviruses may contribute to impaired glucose metabolism and an increase the risk of developing type 2 diabetes (T2D) among infected individuals. The research was conducted by Dr. Tim...
by Diabetologia Credit: CC0 Public Domain New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their...
UNIVERSITÉ LAVAL Québec City, March 15, 2022 – Scientists have known for some years that eating yogurt is associated with a reduced risk of diabetes, but the reasons behind this protective effect were unclear. A study published today in Nature Communications by researchers at Université Laval and Danone Nutricia Research reveals that this protection could come partly from...
