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Diets high in flavonoids may help people with Parkinson’s live longer
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Diets high in flavonoids may help people with Parkinson’s live longer

A new study finds that a flavonoid-rich diet reduces mortality in people with Parkinson’s disease. Robert Lang/Stocksy People living with Parkinson’s disease have higher mortality risk compared to the general population. Researchers recently showed that a diet rich in flavonoids — compounds present in brightly colored foods such as blueberries, strawberries, red wine, and tea...