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New study adds to increasing evidence that sugar substitute erythritol raises cardiovascular risk
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New study adds to increasing evidence that sugar substitute erythritol raises cardiovascular risk

August 8, 2024 by Cleveland Clinic Credit: Pixabay/CC0 Public DomainNew Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention study in healthy volunteers, show erythritol made platelets (a type of blood cell) more...