Eve Bender November 28, 2022 Consumption of flavonols may preserve memory and cognition over time, new research suggests. Three specific components of flavonols in particular — kaempferol, myricetin, and quercetin — were associated with slower global cognitive decline. Dr Thomas Holland “It is never too early, or too late, to start making healthy lifestyle changes, especially when it comes...
Tag: <span>flavanols</span>
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More Evidence Flavanols in Tea, Fruit, and Veg Preserve Memory, Cognition
Eve Bender November 28, 2022 Consumption of flavonols may preserve memory and cognition over time, new research suggests. Three specific components of flavonols in particular — kaempferol, myricetin, and quercetin — were associated with slower global cognitive decline. Dr Thomas Holland “It is never too early, or too late, to start making healthy lifestyle changes, especially when it comes...
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Flavor your food with “flavanols (flavan 3-ols)” to burn excess fat, new study suggests
SHIBAURA INSTITUTE OF TECHNOLOGY IMAGE: SCIENTISTS SHOW THAT FLAVAN 3-OLS (FLS), A GROUP OF FOOD CONSTITUENTS PRESENT IN COCOA, APPLE, AND GRAPESEED, ARE EFFECTIVE IN COMBATING OBESITY AND PREVENTING LIFESTYLE-RELATED DISEASES, BY INDUCING FAT BROWNING. THE IMAGE SHOWS HISTOCHEMICAL OBSERVATIONS OF FL-UNTREATED (LEFT) AND FL-TREATED (RIGHT) MICE INGUINAL ADIPOSE. REPEATED ADMINISTRATION OF FLS LED TO...