by Courtney Price, Texas A&M University Credit: Pixabay/CC0 Public Domain Researchers at Texas A&M University’s School of Veterinary Medicine and Biomedical Sciences (VMBS) have found a correlation between a compound found in fruits and vegetables and a reduction in the symptoms of endometriosis. In an article published in the journal Endocrinology, the researchers outline how flavonoids...
A new study finds that a flavonoid-rich diet reduces mortality in people with Parkinson’s disease. Robert Lang/Stocksy People living with Parkinson’s disease have higher mortality risk compared to the general population. Researchers recently showed that a diet rich in flavonoids — compounds present in brightly colored foods such as blueberries, strawberries, red wine, and tea...
by Pennsylvania State University Credit: Pixabay/CC0 Public Domain People with Parkinson’s disease who eat more flavonoids—compounds found in richly colored foods like berries, cocoa, and red wine—may have a lower mortality risk than those who don’t, according to a new study. Specifically, the researchers found that when people who had already been diagnosed with Parkinson’s...
EDITH COWAN UNIVERSITY Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). Researchers from ECU’s School of Medical and Health Sciences analysed data from the Danish Diet, Cancer and Health cohort that assessed the diets...
