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Study identifies exposure to common food-borne pathogen linked to rare brain cancer
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Study identifies exposure to common food-borne pathogen linked to rare brain cancer

by  American Cancer Society Toxoplasma gondii. Credit: Wikipedia A new study suggests a link between toxoplasma gondii (T. gondii) infection and the risk of glioma, a type of brain cancer, in adults. The report, appearing in the International Journal of Cancer, finds that people who have glioma are more likely to have antibodies to T. gondii(indicating that they have had...