Tag: <span>Food Spoilage</span>

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Antioxidant nanofiber mats help prevent food spoilage and heal wounds

By Michael Irving Antioxidants are important for fighting the process of oxidation, which can spoil food and alcohol and harm cells in the body. Now, researchers at Texas A&M University have woven antioxidants into nanofiber mats, which release the vital compounds slowly and could be useful for food coverings or bandages. Oxidation is a chemical...