By Michael Irving Antioxidants are important for fighting the process of oxidation, which can spoil food and alcohol and harm cells in the body. Now, researchers at Texas A&M University have woven antioxidants into nanofiber mats, which release the vital compounds slowly and could be useful for food coverings or bandages. Oxidation is a chemical...
Tag: <span>Food Spoilage</span>
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New Clue Behind Age-Related Diseases and Food Spoilage Discovered
Exotic molecule linked to ozone also at work in chronic diseases and cancers, and even the decomposition of food. Scientists at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how...