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Growing evidence fruit may lower type 2 diabetes risk
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Growing evidence fruit may lower type 2 diabetes risk

EDITH COWAN UNIVERSITY IMAGE: WOMAN STANDING HOLDING A BASKET OF RED APPLES. CREDIT: EDITH COWAN UNIVERSITY Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.  The study, published today in the Journal of Clinical Endocrinology...

Researcher uses fruit for less toxic drug delivery
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Researcher uses fruit for less toxic drug delivery

by  University of Louisville UofL researchers have found a less toxic way to deliver medicines by using the natural lipids in plants, particularly grapefruit and ginger. The resulting intellectual property portfolio consisting of 12 patent families, invented by Huang-Ge Zhang, Ph.D., has been licensed to Boston-based Senda BioSciences, a Flagship Pioneering company. UofL’s technology is part of Senda’s...