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Fruit compound may have potential to prevent and treat Parkinson’s disease
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Fruit compound may have potential to prevent and treat Parkinson’s disease

by  Johns Hopkins University School of Medicine Credit: Pixabay/CC0 Public Domain Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, and berries, and other fruits, prevents and reverses brain damage linked to Parkinson’s disease in mouse studies. The compound, used in flavorings and perfume-making, can prevent the...