Chances are you know at least one person who’s given up eating gluten. Maybe you’ve even given it up yourself. But who can really benefit from a gluten-free diet? “Gluten is one of the main proteins found in wheat, barley and rye,” said Dr. Joseph Levy, a pediatric gastroenterologist at Hassenfeld Children’s Hospital at NYU...
Editors’ notes SEPTEMBER 14, 2023 by Case Western Reserve University Credit: Pixabay/CC0 Public DomainIn the past decade, products bearing “gluten-free” labels have taken grocery store shelves by storm. But for generations of people who learned about food groups from visuals of pyramids with “breads and cereals” as their base, these products may prompt the question: Are...
