Posted Today Not long ago, gluten was just a little-known protein found in wheat, barley, and other grains—an ingredient that gives most breads, baked goods, and pastas their shape and serves as the glue that holds them together. It wasn’t vilified as a culprit of belly bloating, weight gain, or a host of other problems....
Tag: <span>gluten-free diet</span>
Post
A biomarker for diagnosing celiac disease in people on a gluten-free diet
by University of the Basque Country Celiac disease is a complex condition, routinely treated by means of a strict gluten-free diet. One of the diagnostic challenges of this disease is that patients need to be consuming gluten so that a correct diagnosis by means of endoscopy can be made. Yet nowadays there are more and more...
Post
Think your gluten-free diet is healthy? You're exposed to twice as much arsenic and mercury, study finds
Gluten-free diets have increasingly grown in popularity over the past few years But scientists claim it could be dangerous for those choosing to eat such foods They found high levels of the 2 toxic metals in the urine of gluten-free dieters Gluten-free diets have taken off rapidly in the past few years. But new research...