BEN-GURION UNIVERSITY OF THE NEGEV BEER-SHEVA, Israel, January 13, 2022 – A green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy, according to a new Ben-Gurion University of the Negev-led international study. The DIRECT PLUS 18-month long randomized control trial among ~300 participants is one...