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Study associates higher mortality with eating lots of ultra-processed foods, red meat
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Study associates higher mortality with eating lots of ultra-processed foods, red meat

by Loma Linda University Adventist Health Sciences Center  Credit: Pixabay/CC0 Public Domain Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing body of knowledge about how ultra-processed foods and red meat impact human...