A proinflammatory diet, as measured by the dietary inflammatory index (DII), is associated with increased risk of all-cause dementia, although not Alzheimer’s disease, according to a new analysis of longitudinal data from the Framingham Heart Study Offspring Cohort. Dr Debora Melo van Lent The lack of an association with Alzheimer’s disease was a surprise because amyloid-beta prompts microglia and...