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The hidden power of Japanese food: Inhibiting the development of liver fibrosis
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The hidden power of Japanese food: Inhibiting the development of liver fibrosis

by Osaka Metropolitan University Researchers analyzed the relationship between meals rated by the 12-component modified Japanese Diet Index (mJDI12), muscle mass, and liver fibrosis progression in 136 patients with nonalcoholic fatty liver disease (NAFLD) attending the Osaka Metropolitan University Hospital. Credit: Osaka Metropolitan University Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural...