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Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses
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Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses

by Johns Hopkins University School of Medicine Credit: Unsplash/CC0 Public Domain Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a potentially new and potent weapon against the viruses that cause COVID-19 and the common cold....