By Dr. Sanchari Sinha Dutta, Ph.D.May 21 2024Reviewed by Benedette Cuffari, M.Sc.A recent study published in The Journal of Nutrition finds that potato consumption moderately reduces the risk of all-cause mortality and cardiovascular disease-specific mortality in adults. Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort. Image Credit:...
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How to Lower Blood Sugar Quickly
BY AMY CAMPBELL, MS, RD, LDN, CDCES | JUNE 1, 2022 High blood sugar, also called hyperglycemia, means that there is too much glucose (sugar) in the blood, often due to a lack of insulin or the body’s inability to use insulin properly. For people who have diabetes, other factors can contribute to high blood sugars, as well,...